DATES FOR COURSES

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DENMAN | THE SCHOOL OF ARTISAN FOOD | THE CHEF'S ROOM at BRIDGES

DATE TITLE MENU MORE INFO
Mon 4th Feb 2019
Mon 13th May 2019
Fermented Pickles
Lindy Wildsmith Cookery Classes at School of Artisan Food

We've been fermenting and pickling food for thousands of years, and in recent times, this way of preserving food has experienced a resurgence as we understand the health benefits. Join cook and food writer Lindy Wildsmith for a day to discover the basics and benefits of fermentation and pickling. Learn how these two processes can transform fantastic seasonal produce into delicious and nutritious staples to be enjoyed all year round.

At the end of the course, you'll take your fabulous products home to be enjoyed. Refreshments will be available on arrival and throughout the day as well as an informal buffet lunch. All ingredients, equipment and recipes will be provided.

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February 4th Winter Menu

Japanese pickled cucumber

Korean Kimchi

German sauerkraut

Golden mango pickle

Kombucha and water kefir

 
May 13th Spring Menu

Spring vegetable sauerkraut, to include nettles

Korean celeriac and daikon Kakdugi

Pickled asparagus with garlic and chili

Fruit relish

introduction to kombucha (magic tea) and water kefir

 
 

Preserves

Spring is the perfect time to pull out the preserving pans and start to capture and enhance the tastes and textures of the first fruit and vegetables in England. Join cook and food writer Lindy Wildsmith for a day to discover recipes and mouth-watering flavours of spring. You simply can't beat homemade jam, jelly, chutney, pickle and cordial and this course is set to inspire and invigorate as Lindy shares her secrets to creating perfect preserves and pickles.

At the end of the course, you'll take your fabulous products home to be enjoyed. Refreshments will be available on arrival and throughout the day as well as an informal buffet lunch. All ingredients, equipment and recipes will be provided.

 
March 14th Spring Flavours

Onion, celeriac and ginger chutney

Lemon, lime and grapefruit marmalade

Mandarin jelly

Rhubarb cordial

Spiced red cabbage

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Cooking Courses and Cookery Classes with Cooking Courses and Cookery Classes with Lindy Wildsmith, Cook and Food Writer, Cook and Food Writer

 
Lindy has worked with photographer Kevin Summers on both Artisan Drinks and Raw and Rare from which these images have been taken. www.kevinsummersphotography.com/#Portfolios/Food/books
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© Lindy Wildsmith