THE SCHOOL OF ARTISAN FOOD | DENMAN | THE CHEF'S ROOM

DATES FOR LINDY'S 1 DAY PRESERVING COURSES AT THE SCHOOL OF ARTISAN FOOD

DATE TITLE MENU MORE INFO
4 February Preserves and Pickles
Winter Flavours
  website link
5 February Pickling and Potting   website link
11 April Preserves and Pickles
Spring Flavours

Onion, celeriac and ginger chutney
3 fruit marmalade
Mandarin jelly
Rhubarb cordial
Spiced red cabbage

website link
25 May Preserves and Pickles
Summer Shoots

Rhubarb preserve
Beetroot chutney
Italian citrus cordial
Chilli jelly
Early summer giardiniera

 
24 June

Preserves and Pickles
Field and flower

Elderflower cordial, rose petal jam, gooseberry jelly, Japanese asparagus pickles website link
22 July Preserves and Pickles
Summer pickings
Raspberry liqueur, strawberry citrus jam, Redcurrant jelly, aubergine caponata website link
August: date to be confirmed Preserves and pickles Orchard crops Plum and star anise jam, Grannie’s apple chutney, pickled damsons, greengage cordial  
23 September Preserves and pickles The kitchen garden Chilli tomato jam, classic piccalilli, sage, rosemary and thyme jelly, mini pepper pickle, Cotswold allotment chutney website link

the School of Artisan Food
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short courses, and a one-year Advanced Diploma.

 

Based in the heart of Sherwood Forest on the Welbeck Estate in North Nottinghamshire, the school is housed in the former fire stables, dating back to 1870. Newly refurbished TRAINING ROOMS are specially equipped for the teaching of breadmaking, cheesemaking, brewing, butchery, charcuterie and preserving. The environment is serene and inspiring, but very accessible.

The School of Artisan Food is especially keen to provide opportunities for the local community as well as to teach enthusiasts, existing and aspiring producers and complete newcomers. The School of Artisan Food is a registered CHARITY and as a not-for-profit institution is committed to providing the widest possible access to its facilities.

 

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Cooking Courses and Cookery Classes with Cooking Courses and Cookery Classes with Lindy Wildsmith, Cook and Food Writer, Cook and Food Writer

 
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