DATES FOR COURSES

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THE CHEF'S ROOM 2015DENMAN | OTHER VENUES

THE CHEF’S ROOM FISH AND COOKERY SCHOOL PROGRAMME 2015

Please click on each title in the table below to go to an outline of the course.  OPEN GIFT VOUCHERS ARE AVAILABLE TO ENABLE RECIPIENTS TO CHOOSE THEIR PREFERRED COURSE.

DATE TITLE CHEF £ Book now
31 October 2015 Fish Basics  **NOW FULL** Franco Taruschio £95 Book now
21 November 2015 Game on  **NOW FULL** Franco Taruschio £95 Book now
12 December 2015 Christmas Eve in Italy **NOW FULL** Franco Taruschio £95 Book now

Chef-led courses & masterclasses £95  - Alex Mackay Provence courses £115

 

 

 October 31 - Fish Basics - Franco Taruschio

  • CROSTINI WITH COCKLE SAUCE
  • SARDINES ANCONETANA
  • SALMON WITH RAISINS AND MARSALA
  • POTATOES TOCCHETTI
  • BAKED PEARS WITH AMARETTI

£95/head, 10am – 2.30pm, to include lunch

 November 21 - Game on - Franco Taruschio

  • CROSTINI WITH MIXED WILD MUSHROOMS
  • PAPPARDELLE WITH RABBIT SAUCE
  • PHEASANT WITH CHESTNUTS AND ONIONS
  • ORANGES CARAMELISED WITH ORANGE LIQUEUR

£95/head, 10am – 2.30pm, to include lunch

 December 12 - Christmas Eve in Italy - Franco Taruschio

  • SCALLOPS GRATINATE
  • CHRISTMAS EVE TORTELLI (VEGETARIAN)
  • SALT COD FRITTERS WITH BELGIAN CHICORY AND ANCHOVY DRESSING
  • TORTA WITH CUSTARD CREAM AND AMARENE CHERRIES

£95/head, 10am – 2.30pm, to include lunch

 

 

 

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