Lindy Wildsmith
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Lindy Wildsmith
Macedonia of spring veg with matcha dressing

Bespoke

For one to one and bespoke cookery classes and pop-up corporate events please contact Lindy on 01989562353 or Lindy@lindywildsmith.co.uk Just a few sample cooking menus: unlimited Italian specialities to choose from

Lindy Wildsmith Bespoke Cookery Classes

Fish Basics

CROSTINI WITH COCKLE SAUCE
SARDINES ANCONETANA
SALMON WITH RAISINS AND MARSALA
POTATOES TOCCHETTI
BAKED PEARS WITH AMARETTI

Summer Special

Deep fried crescente with tomato salad and prosciutto
Gnocchi with pesto and broad beans
Chicken or cod in potacchio
Limoncello torta
Pignacatte meringues

Christmas Eve in Italy

SCALLOPS GRATINATE
CHRISTMAS EVE TORTELLI (VEGETARIAN)
SALT COD FRITTERS WITH BELGIAN CHICORY AND ANCHOVY DRESSING
TORTA WITH CUSTARD CREAM AND AMARENE CHERRIES

 

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Cookery Classes with Cookery Classes with Lindy Wildsmith Cook The Chefs Room and Food Writer Cook The Chefs Room and Food Writer

 
Lindy has worked with photographer Kevin Summers on both Artisan Drinks and Raw and Rare from which these images have been taken. www.kevinsummersphotography.com/#Portfolios/Food/books
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