News Flash!

Cured: salted, spiced, dried. smoked, potted, pickled, raw

by Lindy Wildsmith photographs by Simon Wheeler - published by Jacqui Small 2010 - price £30.00

Nominated for an Andre' Simon Award.

Nigel Slater The Observer, Sunday 12 December 2010
"Those who get a taste for curing salmon might like to take a look at Lindy Wildsmith's new book, Cured (Jacqui Small, £30). There is a beetroot gravadlax like the one below, which was a good starting point for my own cure, plus every possible recipe for the home curer, from a marinated spiced tuna loin to salted pork with lentils. A useful stocking filler for the more serious cook."

for details and more reviews 

visit Lindy's Books on www.thechefsroom.co.uk

 For those of you who do not already have a copy of "Eating Outdoors" it has now been released in paperback as Sunny Days and Easy Living at £10.99 and is featured in the April edition of Country Homes and Interiors as one of "3 of the best" new cookery books.

BBC Good Food magazine, said

'This colourful book will have you itching to get outside - it's full of advice to help you enjoy the outdoors this summer..an excellent range of recipes, illustrated with dazzling photography.'

Shaun Naen, Malasian chef - with his Asian Street Food hands-on class  www.thechefsroom.co.uk

Visit "Diary dates" page for details

For cooking holidays in Italy with Franco Taruschio visit www.gustoinfinito.it

Watch this space for news of Food Tours to Italy in 2013. 

 www.clippys.com

www.preservingthenation.org

www.jamweek.org

www.abergavennyfoodfestival.com

www.gustoinfinito.it

www.letsgoitalian.com a great website for Italian ingredients - try their extra virgin olive oils!