Lindy Wildsmith
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Recipe of the Month
The Chefs Room, Wales

Cook and food writer Lindy Wildsmith specializes in British country and Italian regional food. Fish and game, home cooking and kitchen crafts, such as preserving, curing, smoking and potting are high on her agenda.

She is also a travel writer - in love with Italy - where she lived for many years. She is fascinated by the ties between people, culture and food. She has been a follower of Slow Food almost since its inception. She is a great believer in the importance of good, fresh, ingredients and using local shops.


Lindy's Cookery Books ...
Lindy has written many cookery books and has been shortlisted for both the Andre Simon and Guild ... more info

Cookery Course

The Chef's Room ...
Lindy runs The Chef’s Room fish and cookery school in Blaenavon in conjunction with Franco Taruschio ... more info

The Chef's Room

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