July 2015 - CHERRY AND RICOTTA TART...
Franco’s crostata di ciliege e ricotta
Cherry and ricotta tart
Jun 2015 - ROSE PETAL CORDIAL...
Try using garden rose petals to make cordial this
summer instead or as well as elderflower.
May 2015 - CROSTINI OF GOAT'S CHEESE...
Crostini of goat’s cheese with rhubarb chutney
topped with wild garlic flower fritters
Feb 2015 - SMOKY MINCED PORK...
coriander and green peppercorns
Fish pastries with rough-puff pastry
Aug 2014 - ASPARAGUS TIPS
British is best when it comes to this seasonal delicacy ...
Gardener's salad with a basil and pine nut dressing
Asparagus and proscuitto tart
Asparagus, pea and mint soup
Dec 2013 - DARE TO BE DIFFERENT
Festive fare can be so much more than pud and mince pies ...
Mummy's shimmering profiterole mountain
Christmas snowflake tartlets
Sophie's chocolate candy-cane cake
Nov 2013 - WINTER WARMERS
Versatile and nutritious, pulses are the ideal ingredients
for soups ...
Puy lentils with spinach and chilli soup
Creamed spiced chickpea and butternut squash soup with rosemary and sage
Minestrone with mixed beans
Sep 2013 - CATCH OF THE DAY
I love fish and would eat it every day ...
Goan mussels in coconut milk with rice noodles
Scallop croutons with cherry tomato and caper salsa
Deep fried goujons of fish with lemony tartar sauce
Mar 2013 - THE FEAST OF EASTER
Easter is a great time for family gathering ...
Fried quail's eggs on fried bread with proscuitto di parma
Spiced shoulder of lamb with roast sweet potatoes and mango
Double rhubarb beltrame
Feb 2013 - A TASTE OF TRATTORIA
Conjure up a picture of sitting around a table ...
Pasta with meat
Chicken with marjoram, white wine and tomatoes