Lindy Wildsmith
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Lindy Wildsmith
Jams for afternoon tea
Images from The Handbook of Preserves
by Caz Holbrook
www.cazholbrookphotography.co.uk

The Chef's Room fish and cookery school

BOOKING FORM

NAME OF PERSON MAKING THE BOOKING

MOBILE NUMBER

EMAIL ADDRESS




CONTACT DETAILS FOR PARTICIPANT(S) (if different to above) TO INCLUDE:

NAME EMAIL ADDRESS MOBILE NUMBER
 
ARE YOU BUYING THIS AS A GIFT VOUCHER? An e-voucher will be sent to you at the email address provided. Yes No
   
PLEASE GIVE DETAILS OF ANY FOOD RESTRICTIONS / ALLERGIES AFFECTING THE PARTICIPANT
   
COURSE NAME(S) & DATE(S)
   
HOW DID YOU HEAR ABOUT US?
   
DO YOU HAVE A PROMOTIONAL CODE?
   
TOTAL COST
PAYMENT DETAILS


You can pay by:
Cheque made payable to Lindy Wildsmith

BACS
Bank : Barclays Hereford
Sort Code : 20 39 64
Account Number : 73615472
Account Name : Lindy Wildsmith 

Method of payment
Cheque BACS
 

Please read and accept the terms and conditions first.    I have read and accept the terms and conditions. (Opens in New Window)

If you prefer, you can download a Microsoft Word form to fill in and send by post.

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Book The Chefs Room fish and cookery school classes online | Book The Chefs Room fish and cookery school classes online | Lindy Wildsmith Cook and Food Writer Cook and Food Writer

 
Lindy has worked with photographer Kevin Summers on both Artisan Drinks and Raw and Rare from which these images have been taken. www.kevinsummersphotography.com/#Portfolios/Food/books
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© Lindy Wildsmith